Use fish like turbot, brill, sole, plaice or Greenland halibut. Ingredients 675g/11/2lb fish fillets 15g/1/2oz butter 12 cherry tomatoes 150ml/1/4pt crème fraiche or cream 110g/4oz Parmesan cheese, grated Salt and pepper. Method Arrange fillets on buttered dish. Season. Place tomatoes on top. Pour on crème fraiche and sprinkle with Parmesan. Bake for about 15 minutes … Continue reading Baked Seafood with Cherry Tomatoes and Creme Fraiche