Pepper and Coriander Crusted Tuna with Mango Salsa
Use fish like turbot, brill, sole, plaice or Greenland halibut.
Ingredients
- 675g/11/2lb fish fillets
- 15g/1/2oz butter
- 12 cherry tomatoes
- 150ml/1/4pt crème fraiche or cream
110g/4oz Parmesan cheese, grated - Salt and pepper.
Method
- Arrange fillets on buttered dish. Season.
- Place tomatoes on top.
- Pour on crème fraiche and sprinkle with Parmesan.
- Bake for about 15 minutes in moderate oven until it sizzles.
- Serve with spinach and roast potatoes.
- Have with sparkling wine or sparkling water.
Serves
4
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