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Daily Archives: 31st December 2015

Pepper and Coriander Crusted Tuna with Mango Salsa

Ingredients 2 tuna steaks 1 tablespoon vegetable oil 1 teaspoon cracked black pepper 1 teaspoon cracked coriander seeds Salsa 1 ripe mango, peeled and diced small 1 scallions, finely sliced 1 red chilli, diced with small seeds removed 1/4 finely chopped ginger Juice and zest of 1/2 a lime 2 large tomato chopped 1 tablespoon…

31st December 2015Recipes of the weekBy Sarah

Baked Seafood with Cherry Tomatoes and Creme Fraiche

Use fish like turbot, brill, sole, plaice or Greenland halibut. Ingredients 675g/11/2lb fish fillets 15g/1/2oz butter 12 cherry tomatoes 150ml/1/4pt crème fraiche or cream 110g/4oz Parmesan cheese, grated Salt and pepper. Method Arrange fillets on buttered dish. Season. Place tomatoes on top. Pour on crème fraiche and sprinkle with Parmesan. Bake for about 15 minutes…

31st December 2015Recipes of the weekBy Sarah
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